|Showing off my catch at our second fishing trip during the Terengganu International Squid Jigging Festival 2014!|
Last April 11 to 14, I was invited by Tourism Terengganu and Gaya Travel Magazine to participate in a unique cultural celebration, the Terengganu International Squid Jigging Festival 2014 or Pesta Candat Sotong Antarabangsa Terengganu 2014. The huge media event was attended by over 250 delegates from traditional and online media including several bloggers from 25 countries.
Grouped into teams of five, all the media participants set out on fishing boats to catch squid. On two fishing trips, we traveled for two hours from Kuala Terengganu to the open-water fishing grounds around the islands of Pulau Chepu and Pulau Kapas. Each trip took more than six hours, including travel time. The teams with the largest and most catch would be awarded the winners of the squid jigging challenge.
|Fishing boats set off for a night of squid jigging off the coast of Kuala Terengganu|
|A marshall holds up my squid on the first fishing trip!|
A type of handline fishing, jigging is the practice of fishing with a type of fishing lure called a jig, which consists of a lead sinker with a hook molded into it and usually covered by a soft body to attract fish or squid. Jigging for squid involves attaching colorful, feathered jigs with needle-sharp hooks at the end of a nylon line. Now and then, the line has to be jerked to lure and snag the squid. The fishermen of Terengganu have been using this traditional fishing method, locally known as candat sotong, for generations, and something the local tourism board wants travelers to Terengganu to experience, especially those who are interested in game fishing or angling.
Squid jigging took a lot of patience and perseverance, as we continually tugged on our fishing lines for many hours, as our boat bobbed on the rough waters of the Gulf of Thailand. With quiet persistence and some coaching from the event marshals who accompanied our trips, I was eventually able to catch a total of two squids on both trips – not bad, considering that I was the only one in the boat, besides the fishermen, who caught anything. I was really proud of my catch because it was the first time I actually fished out something from the ocean myself! My squid fishing experience made me realize all the hard the work it takes to put seafood like calamares (battered squid) on the table. The best part was enjoying everyone’s catch as the freshly caught squid was grilled for dinner at Riyaz Heritage Marina Resort,
|One of our boatmen with his catch|
|The freshly caught squid we all caught was grilled to perfection at Riyas Heritage Marina Resort.|
At the end of the four-day festival, the Filipino travel bloggers swept the social media prizes, courtesy of Tourism Terengganu and Gaya Travel Magazine! While I obviously failed to reel in the largest or most squid in the event, I won the “Most Active Social Media” prize for my live online updates, and one of the daily “Best Instagram Photos”, together with Gael Hilotin of www.thepinaysolobackpacker.com and Ivan Henares of www.ivanhenares.com.
The squid jigging season in Terengganu runs from May to August. For more information on squid jigging tours in Terengganu, please contact Tourism Terengganu at 77A Jalan Sultan Sulaiman, 20000 Kuala Terengganu, Terengganu, Malaysia; Tel. no. +60 96262020; Fax no. +60 96262022; Email : email@example.com.
This blog post was made possible through the Terengganu International Squid Jigging Festival 2014, a media event held last April 11 to 14, 2014 in Kuala Terengganu, Malaysia. The event was organized by Tourism Terengganu and Gaya Travel Magazine.
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