12 Amazing Marinduque Food You Should Try!

No visit to the island province of Marinduque – best known for the Moriones Lenten rites, butterfly farming, and heritage sites – would be complete without tasting their local food, which range from sweet and light snacks to rich and savory dishes. Marinduqueño cuisine is influenced by the native food of southern Luzon, but localized with the island’s unique ingredients like arrowroot and native crustaceans like kagang (land crab) and manakla (pistol shrimp). If you love the richness of BicolanoRead More→